The Holy Month of Ramadan in Qatar is a time when the country transforms into a vibrant and spiritually rich celebration.
The holy month of fasting is filled with traditions that draw on centuries of Islamic heritage while adding a unique Qatari twist.
The atmosphere in the country is brimming with anticipation, community gatherings, and cultural practices that make Ramadan an unforgettable experience.
From the beautiful decorations adorning homes to the delicious meals shared at Iftar, here’s a glimpse into the cherished Ramadan traditions in Qatar.
The start of Ramadan is preceded by Sha’ban, the 14th month of the Islamic lunar calendar, and it is during this time that the people of Qatar engage in the tradition of Al Naflah.
Two weeks before the start of Ramadan, families come together to prepare platters of traditional food, sharing them with neighbours, friends, and the less fortunate in the community.
This practice fosters unity, compassion, and a spirit of giving, setting the tone for the solemnity and joy of the upcoming month.
As the holy month approaches, Qatar transforms into a glowing spectacle of lights and decorations.
The streets and homes come alive with colorful lanterns known as fanoos—a tradition that is deeply embedded in Qatari culture and across the Middle East.
These beautifully crafted lanterns, often lit with candles or scented oils, fill the air with enchanting fragrances while casting intricate, shimmering patterns onto surrounding walls.
The lanterns are a symbol of warmth and togetherness, enhancing the festival-like atmosphere during Ramadan.
They are hung in homes, restaurants, hotels, and public spaces, creating a breathtaking visual experience that is both festive and spiritually uplifting.
Ramadan in Qatar is a time for spiritual growth, and one of the central components of this is prayer.
Muslims in Qatar engage in Salat al-Tarawih, the special prayers offered after the usual evening prayers.
During the last ten days of Ramadan, Salat al-Qiam, late-night prayers, are also performed, deepening the spiritual connection with God.
These prayers offer an opportunity for reflection, seeking forgiveness, and strengthening faith.
The day of fasting begins at dawn with suhoor, the pre-dawn meal that provides sustenance to carry individuals through the long day of fasting.
It is a time for families to gather, enjoy hearty meals, and reflect on the blessings of Ramadan.
As the sun sets, the fast is broken with iftar, a moment of joy and communal celebration.
The breaking of the fast is often marked by the firing of a Ramadan cannon, a tradition that has become an iconic part of Qatari culture.
The origins of the cannon firing are debated, with some tracing it back to Egypt, while others claim it originates from the Ottoman Empire.
Regardless of its roots, the cannon serves as a clear signal that it is time to break the fast, and its sound echoes across the country.
In Qatar, the tradition continues to this day, with the event broadcast live on Qatar TV, allowing everyone to partake in the moment.
For those seeking to witness this cultural phenomenon in person, Souq Waqif, Katara, Muhammad Ibn Abdul Wahhab Grand Mosque, and Souq Al Wakra are some of the prime locations to experience it live.
In addition to suhoor and iftar, another beloved meal during Ramadan is ghabga.
Held between Iftar and Suhoor, typically around 11 pm or midnight, ghabga serves as a light dinner that many Qatari families enjoy.
It is often a time to host gatherings, socialize with loved ones, and indulge in a variety of Qatari dishes, making it a more relaxed, festive occasion.
For some, ghabga may even replace suhoor as the final meal before the dawn.
The 14th night of Ramadan is marked by the tradition of Garangao, a fun and joyous celebration for children.
After sunset, children go door to door, singing traditional songs, and are given treats such as sweets and nuts.
This celebration is not only a way to bring joy to children but also a reminder of the community’s strong sense of unity and the importance of sharing during the holy month.
Garangao has become one of the most anticipated events of Ramadan for the younger generation, and families often come together to ensure children have a memorable experience.
In the more populous districts of Doha, the tradition of messahers holds a special place in Ramadan culture.
These individuals, often dressed in traditional attire, take on the important role of waking the community for suhoor, the pre-dawn meal.
They use rhythmic sounds—often shaking or beating items—to create a lively atmosphere and ensure that everyone is awake in time to partake in the meal.
It is a distinctive and nostalgic part of Ramadan in Qatar that adds to the charm of the holy month.
The culmination of Ramadan is marked by the celebration of Eid al-Fitr, the festival that signifies the end of the fasting period.
It is a time for family gatherings, feasts, and gratitude.
People express thanks to Allah for the strength to complete the fast and for the blessings of the past month.
The day is filled with festive meals, exchanging gifts, and community celebrations, making it a joyous occasion for everyone, especially after the spiritual discipline of fasting.
