Oryx Rotana, a five-star luxury business hotel in Doha, has launched exquisite dining offers to celebrate the holy month of Ramadan. It will offer an unforgettable taste of Arabian culture in its different venues for Iftar and Suhour amid a wonderful atmosphere for families and friends characterised by authentic taste, modernity and innovation.
During the holy month, every Sunday, Monday, Wednesday, Friday and Saturday, Choices restaurant will offer the chance to enjoy Iftar with authentic Middle-Eastern buffet, offering lavish varieties such as ouzi, cold mezze, traditional shawarma and a live barbeque cooking station. Guests will as well be able to enjoy refreshments which include Ramadan juices, Arabic coffee and Moroccan tea.
Tuesdays’ Iftar buffet will include an Oriental Butcher’s Night where guests can indulge themselves in a traditional Ramadan atmosphere. Seafood lovers can enjoy the Oriental Catch of the Day Night every Thursday that will include a wide selection of the day’s fresh catch, grilled local fish, whole baked fish and seafood sayadiyah, among others. Moreover, Sky Lounge will provide guests the opportunity to enjoy the Arabic sweets with a variety of summer ice tea and diverse type of drinks and juices.
This year the hotel opens to the public the new pergola at Al Nafourah Garden. The venue is pulling out all the stops with its spectacular fountain view and a friendly welcoming environment. Speaking on this occasion, Lana Jwainat, Director of Marketing and Communications, Oryx Rotana, said: “The holy month of Ramadan is one of the best periods throughout the year, and is also closest to our hearts. This is the time when family and friends gather at Iftar and Sohour tables in an expression of intimacy, caring and love.”
